Description
Challenger XL Restaurant Range, gas, 48″, (4) 30,000 BTU burners with lift-off burner heads, (1) 24″ griddle, 7/8″ thick plate, thermostatic controls, 4″W front grease trough, (1) standard oven, stainless steel front, sides, back riser & high shelf, fully welded body, 6″ adjustable legs, 195,000 BTU, CSA Flame, CSA Star, NSF
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